Hospitality Technology Solutions
Deliver a Customised Guest Experience
In hospitality, every interaction shapes the guest experience – and speed and service matter most.
Zebra’s purpose-built solutions give teams the tools to serve faster, communicate instantly, and personalise every moment – from mobile ordering and payment to food safety tracking, inventory control, and staff coordination.
Whether you’re running a hotel, quick-serve restaurant, or entertainment venue, our technology helps you work smarter, delight guests, and keep operations flowing.
As a registered Zebra reseller, DTE can equip your teams to deliver exceptional service at every touchpoint.
Mobile Ordering and Payment
Whether you serve your guests in a full-service restaurant, by the pool or in a stadium seat, mobile ordering and point of sale (POS) solutions enabled by handheld computers and printers increase your sales, enhance the productivity of your servers and improve guest satisfaction.
Food Safety Solutions
Food safety is fundamental to the success of any food and beverage and hospitality operation. Improper handling puts both employees and guests at risk of potentially serious food-borne illness. Zebra’s mobile computers and tablets coupled with Disney CHEFS™, powered by iCertainty software, automates food safety procedures, eradicates manual, time-intensive paper records, reduces or eliminates the threat of food spoilage, enables traceability and automates process control as well as employee monitoring and accountability.
Food and Beverages Labels
Food labeling must include nutritional information, ingredients and potential allergens to enable consumers to make more informed decisions about their food choices. Faced with the need to comply with complex regulations and standards for food labeling and traceability, food and beverage and hospitality operators need a reliable and secure food-labeling system. Zebra provides a wide selection of printers, software and supplies that meet FDA requirements for direct and indirect food contact.
Hospitality Communication and Device Solutions
Zebra’s hospitality communication devices include mobile computers with push-to-talk and VoIP capabilities – empowering your workers with the performance edge to deliver superior service where it matters most. Front desk check-in lines will be shorter. Your concierge staff will be ready and able to respond promptly to the needs of guests. Your housekeeping staff can be deployed whenever and wherever they’re needed.
Restaurant and Hotel Inventory Management
Tracking inventory and assets – whether they’re supplies received into the holding area, carts for catering or tracing guests’ luggage – is fundamental to the success of any hospitality operation. Improper tracking or labelling can spoil the experience for your guests and cause loss in revenue. Zebra designs hotel and restaurant inventory management solutions that make manual tracking a thing of the past. Handheld mobile computers, radio-frequency identification (RFID), and scanning let your staff quickly capture barcodes so every asset is visible at every turn in your operation – providing the real-time data that empowers swift action and sure service from the front lines.
Loyalty and Access Card Printing
From keys to membership and loyalty programme cards to payment and coupons, you can deliver a personalised experience that rewards, protects and strengthens your guest relationships. Zebra’s on-demand loyalty and access card printing and scanning technology empower your staff to access guest profiles, preferences and details that add a personal touch at every interaction.
What Customers Say About Zebra
“At peak times, attendees used to wait up to 20 minutes in line. Now, queues are consistently under three minutes at any given time.”
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Tania Abbott, Operations Director
Director, Head of BA Site Strategic Procurement
“We’re using the Zebra ET40, which saves us so much time and energy. When you’re on your dock, you just start them up and you just scan all your inventories when you’re shipping and receiving, I couldn’t imagine doing inventory without it.”
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Jack Lyon
AVP of Hospitality
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